Jambalaya

2 faves
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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
504
FAT
47%
CHOL
29%
SOD
104%

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Ingredients for 5 servings

8 ounces lean turkey Polish-kielbasa sausage, cut into 1/8-inch slices

2 cups frozen bell pepper and onion stir-fry, thawed

1 1/2 cups cubed fully cooked fat-free ham (about 8 oz)

2 1/2 teaspoons chopped fresh or 3/4 teaspoon dried thyme leaves

1 teaspoon sugar

1/4 teaspoon salt

2 cups Muir Glen® organic diced tomatoes (from 28-oz can), undrained

1 3/4 cups Progresso® reduced-sodium chicken broth (from 32-oz carton)

1 cup uncooked parboiled (converted) rice

Red pepper sauce, if desired

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