Radicchio Salad With Oranges And Olives

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
531
FAT
57%
CHOL
8%
SOD
22%

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Ingredients for 6 servings

3 oranges

2 tablespoons Sherry wine vinegar

1/3 cup extra-virgin olive oil

2 cups (loosely packed) mâche

1 large head of frisée, halved, torn into pieces (about 6 cups loosely packed)

1 large head of Chioggia, Tardivo, or Castelfranco radicchio, halved, torn into pieces (about 5 cups loosely packed)

1/2 medium red onion, thinly sliced (about 2 cups)

1/2 cup Kalamata olives, pitted, halved

4 ounces feta cheese, crumbled

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