Pepperoni Pizza

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Cooking spray

2 cups thinly sliced cremini mushrooms (about 4 ounces)

1 (16-ounce) package frozen fresh gluten-free pizza crust dough (such as Gillian's), thawed

1 tablespoon cornmeal (such as Bob's Red Mill)

2 teaspoons olive oil

1 1/3 cups Basic Pizza Sauce or bottled gluten-free pizza sauce

1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese

2 tablespoons grated fresh Parmesan cheese

2 ounces sliced turkey pepperoni {Check for Gluten}

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