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Haloumi Kebabs

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Olive oil

1 red pepper trimmed deseeded and cut into 12 pieces

2 garlic cloves finely chopped

60 ml extra virgin olive oil

250 g haloumi cut into 24 cubes

10 sprigs of coriander finely chopped including stalks

12 cherry tomatoes

3 lemons

10 mint leaves finely chopped

150 g focaccia cut into 12 cubes

4 spring onions thinly sliced on the diagonal


1 small red chilli finely chopped

2 courgettes sliced with a speed peeler into 12 ribbons

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