Cucumber-Yogurt Dip (Tzatziki)

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
52
FAT
6%
CHOL
1%
SOD
4%

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Ingredients for 8 servings

3/4 cup peeled, seeded, and finely chopped cucumber

2 tsp. chopped fresh dill

Fresh mint leaves for garnish (optional)

1-1/2 cups plain whole-milk yogurt, preferably Greek

2 medium cloves garlic

Kosher or sea salt

1 Tbs. red-wine vinegar

2 tsp. extra-virgin olive oil

2 tsp. chopped fresh mint

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