Smoked Lemon Bars

3 faves
More from this source
The Kitchn


Nowhere in this recipe does it explain what a glorious pain it is to get zest from a smoked lemon.. They get soft and mushy, and it's almost impossible to get my microplane engaged... On the upside, the kitchen smells fabulous.. MMmmmm..
a40daba487fb   •  28 May   •  Report
Add a comment



1/2 pound unsalted butter, at room temperature

1/2 cup + 2 tablespoons granulated sugar

2 cups flour

1/4 teaspoon kosher salt

Lemon Layer

6 extra-large eggs at room temperature

2 1/4 cups granulated sugar

1 1/2 tablespoon smoked lemon zest

1 tablespoon (plain) lemon zest

1/2 cup freshly squeezed lemon juice

1 cup flour

You might also like

Lemon Bars
Wolfgang Puck
Lucas's Luscious Lemon Bars
Classic Lemon Bars
Joy The Baker
Lemon Bars
David Lebovitz
Lemon Bars
smitten kitchen
Lemon Bars
Bakers Royale
Vegan Lemon Bars
No Meat Athlete
Strawberry Lemon Bars
No Recipes
Lemon Coconut Bars
My Baking Addiction
Lemon Bars
Dana Treat