Smoked Lemon Bars

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Comments

Nowhere in this recipe does it explain what a glorious pain it is to get zest from a smoked lemon.. They get soft and mushy, and it's almost impossible to get my microplane engaged... On the upside, the kitchen smells fabulous.. MMmmmm..
a40daba487fb   •  28 May   •  Report
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Ingredients

Crust

1/2 pound unsalted butter, at room temperature

1/2 cup + 2 tablespoons granulated sugar

2 cups flour

1/4 teaspoon kosher salt

Lemon Layer

6 extra-large eggs at room temperature

2 1/4 cups granulated sugar

1 1/2 tablespoon smoked lemon zest

1 tablespoon (plain) lemon zest

1/2 cup freshly squeezed lemon juice

1 cup flour

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