Taste O' Texas Beef Fajitas

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1 pound beef tenderloin

1/2 teaspoon ground black pepper

1 teaspoon olive oil

1 large spanish onion, cut into thin wedges

1 large green pepper, cut into thin strips

1 large sweet red pepper, cut into thin strips

1/3 cup defatted reduced-sodium chicken broth

1/4 cup lime juice

2 tablespoons reduced-sodium soy sauce

2 teaspoons honey

2 teaspoons cornstarch

1 teaspoon minced garlic

1/2 teaspoon ground cumin

8 flour tortillas (8" diameter)

2 cups shredded leaf lettuce

1 cup guiltless guacamole

1 cup nonfat salsa

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