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Ranch Marinated Oven-Fried Chicken

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main-dish low carb memorial day dinner lunch


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Ingredients for 3 servings

1/2 teaspoon dried thyme

2 teaspoons paprika

1 cup buttermilk

1 cup dry breadcrumbs

1 teaspoon garlic salt

6 chicken thighs , cutlets bone in,skin off,about 700 g total

1/2 cup grated parmesan cheese

1/2 teaspoon cayenne

cooking spray, to cook

1/2 teaspoon dried oregano

1/2 envelope original ranch dressing mix

4 teaspoons hot sauce (more if you wish)

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