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Arugula Pesto Potato Salad

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Epicurious
Related tags
salad gluten free vegetarian fathers day lunch italian
Nutrition per serving    (USDA % daily values)
CAL
233
FAT
39%
CHOL
4%
SOD
5%

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Ingredients for 6 servings

2 pounds boiling potatoes (preferably yellow-fleshed),quartered lengthwise and cut crosswise into 3/4-inch pieces

1 cup packed, washed and spun

2 tablespoons pine nuts

3 tablespoons olive oil

1/4 cup freshly grated Parmeasan

1 tablespoon unsalted butter,cut into bits and softened

1 garlic clove, crushed

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