Gluten-Free Banana Cookies Recipe

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Gluten Free Goddess
Nutrition per serving    (USDA % daily values)


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Ingredients for 24 servings

2 x ripe and soft medium bananas, mashed into a puree

1/2 cup light olive oil

3 tsp vanilla extract

1-2 tbsp vanilla rice or hemp milk (at higher altitudes, start with 1 Tbsp)

1 cup Bobs Red Mill gluten-free rolled oats

1 cup sorghum flour or rice flour

1/3 cup Bobs Red Mill Gluten-Free Cornmeal

1/3 cup buckwheat flour (or brown rice, almond, or sorghum flour)

1/3 cup tapioca starch (or cornstarch, potato starch)

1/3 cup gluten-free oat flour (or any rice/sorghum flour- I just like to add oat flour)

1 tsp fine sea salt

1 tsp baking soda

1 1/2 tsp baking powder

1 tsp xanthan gum

1 1/2 cup organic light brown sugar

1/2 x teaspoon or more cinnamon or nutmeg

1/2 cup chopped pecans, walnuts, or peanuts

2 x free-range organic eggs- or Ener-G Egg Replacer for 2 eggs made with vanilla rice milk

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