Happy Hour Mushrooms

More from this source


Add a comment


10 medium mushrooms (about 1/2 lb.)

1 teaspoon soy sauce

3 tablespoons shredded monterey jack cheese (or cheese of your choice, I use pepper-jack or chiquita cheese w/chiles)

1/3 cup fine cracker crumb (I use Ritz)

6 tablespoons butter , softened

2 tablespoons dry white wine or red wine

1 clove garlic , minced

You might also like

Kale & Mushroom Lasagna Rolls & Homemade Cashew...
Candice Kumai
Beef Wellington
Simply Recipes
Mushroom Soup
The Kitchn
One Hour Vegetable Stock
Mark Bittman
Skinny Shepherd’s Pie
The Skinny
Grilled Beef, Chicken, Shrimp, And Mushroom Ske...
Brochettes Au Coq Au Vin Recipe
Food Republic
Roast Turkey With Black-Truffle Butter And Whit...
Cheat’s Sticky Rice
Serious Eats
Mushroom, Barley And Swiss Chard Soup
Los Angeles Times