Happy Hour Mushrooms

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Ingredients

10 medium mushrooms (about 1/2 lb.)

1 teaspoon soy sauce

3 tablespoons shredded monterey jack cheese (or cheese of your choice, I use pepper-jack or chiquita cheese w/chiles)

1/3 cup fine cracker crumb (I use Ritz)

6 tablespoons butter , softened

2 tablespoons dry white wine or red wine

1 clove garlic , minced

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