Chili Mac!

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1 pound ground beef

1 diced onion

1 17 ounce can creamed corn

1 16 ounce can stewed tomatoes

2/8 ounce cans tomato sauce

3 tablespoons chili powder

1 teaspoon dried oregano

1 teaspoon cumin

Salt and pepper

1 pound elbow macaroni, freshly cooked

8 ounces shredded cheddar

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