Summer Vegetable & Chicken Stew

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3/4 lb boneless, skinless chicken thighs cut into bite-sized pieces

5 cloves of garlic, minced

3 medium tomatoes, diced

4 Serrano peppers, diced

1 medium zucchini, diced

1 onion, diced

1 ear's worth of corn kernels

2 cups diced okra

5 1/2 cup chicken stock

1 1/2 tablespoons canola oil

1 teaspoon smoked paprika

1/2 teaspoon chervil


freshly ground black pepper

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