Sauteed Mushrooms Over Polenta Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
262
FAT
69%
CHOL
0%
SOD
64%

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Ingredients for 2 servings

Fresh herbs

2 cups vegetable stock

3 tablespoons olive oil

1 tablespoon chopped garlic

1/2 pound whole cremini mushrooms, cleaned

Creamy Polenta, as accompaniment

1/2 pound whole shiitake mushrooms, stemmed

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