Berry-Almond Crisp With Cardamom Custard

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1/2 cup old-fashioned rolled oats

1/4 cup spelt flour

1/4 cup cane or maple sugar

1/2 teaspoon ground cinnamon

3 tablespoons coconut oil, melted

2 teaspoons maple syrup

1 1/2 teaspoons pure vanilla extract

1/2 cup raw almonds, toasted and chopped

6 cups blueberries, raspberries, and blackberries

1 tablespoon arrowroot or cornstarch

2 tablespoons maple syrup

1 teaspoon grated orange zest

1 teaspoon pure vanilla extract

Cardamom Custard

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