Gingerbread Martini

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Ginger liqueur

Crushed gingersnaps

2 tablespoons ginger liqueur

2 tablespoons vanilla-citrus liqueur

1 1/2 tablespoons coffee-flavored rum

1 tablespoon honey

2 teaspoons whipping cream

1 cup ice cubes

Garnish: partially split vanilla bean brushed with liqueur and rolled in sugar (optional)

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