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Ranch Tuna And Potato Salad With Roasted Jalapenos

1 fave
Nutrition per serving    (USDA % daily values)
CAL
151
FAT
20%
CHOL
7%
SOD
14%

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Ingredients for 8 servings

1 can (7 oz.) chunk light tuna in water, drained, flaked

1/2 cup chopped red onions

1/3 cup KRAFT Classic Ranch Dressing

1 tsp. dried Mexican oregano

1/2 tsp. black pepper

4 jalape├▒o peppers, roasted, peeled, seeded, deveined and sliced

1 lb. warm cooked new potatoes, quartered

1-1/2 cups shredded romaine lettuce

2 plum tomatoes, quartered

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