Asparagus-Spinach Pancakes

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1 cup milk

3 eggs

1/3 cup sour cream

5 ounces frozen chopped spinach, defrosted and squeezed

1/4 pound asparagus, trimmed, peeled, and chopped

3 tablespoons freshly grated Parmesan

1/2 teaspoon kosher salt

1/2 cup all-purpose flour

1/3 cup olive oil

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