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Squash And Carrot Casserole

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Kraft Foods
Related tags
main-dish sides nut free vegetarian rosh hashanah dinner
Nutrition per serving    (USDA % daily values)
CAL
1399
FAT
188%
CHOL
51%
SOD
148%

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Ingredients for 11 servings

24 buttery round crackers

8 ounces cream cheese, softened

2 cans (10.75 ounce each) condensed cream of chicken soup

2 eggs, beaten

1/2 cup butter, melted

8 cups cooked yellow summer squash, sliced

6 small carrots, grated

1 cup finely diced onion

1 cup herb-seasoned stuffing mix

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