Mullet Amandine

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Oxmoor House


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1/4 cup all-purpose flour

1 teaspoon seasoned salt

1/2 teaspoon paprika

2 pounds mullet fillets, cut into serving-size pieces

1/4 cup butter or margarine, divided

1/2 cup sliced almonds

2 tablespoons lemon juice

5 drops hot sauce

1 tablespoon chopped fresh parsley

Fresh parsley sprigs

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