Garlic-And-Herb Stuffed Leg Of Lamb

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Southern Living

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Ingredients

2 large garlic bulbs

2 tablespoons olive oil

2 1/2 teaspoons salt, divided

2 1/2 teaspoons pepper, divided

1/4 cup olive oil

1 tablespoon fresh lemon juice

1 tablespoon minced shallots

1 (5- to 6-pound) leg of lamb, boned

3 tablespoons chopped fresh or 1 teaspoon dried rosemary

3 tablespoons chopped fresh or 1 teaspoon dried thyme

2 teaspoons grated lemon rind

Garnish: fresh rosemary sprigs

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