Garlic-and-herb Stuffed Leg Of Lamb

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Details

12 Ingredients

• 2 large garlic bulbs
• 2 Tbsps olive oil
• 2 1/2 tsps salt, divided
• 2 1/2 tsps pepper, divided
• 1/4 cup olive oil
• 1 Tbsp fresh lemon juice
• 1 Tbsp minced shallots
• 1 (5- to 6-lb) leg of lamb, boned
• 3 Tbsps chopped fresh or 1 tsp dried rosemary
• 3 Tbsps chopped fresh or 1 tsp dried thyme
• 2 tsps grated lemon rind
• Garnish: fresh rosemary sprigs