King Creole Tuna Steaks

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1 large yellow onion

1 large yellow summer squash

1 red pepper, seeded

1 green pepper, seeded

2 ribs celery

4 tablespoons olive oil

1 1/2 teaspoons kosher salt

1/2 teaspoon cayenne pepper

2 cups crushed plum tomatoes

3 tablespoons Worcestershire sauce

1 teaspoon hot sauce

2 cups white rice

2 pounds fresh tuna, sliced into 1/2-inch-thick steaks

1/2 teaspoon freshly ground lack pepper

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