Penne With Spicy Sausage-Tomato Sauce

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Handle the Heat
Nutrition per serving    (USDA % daily values)
CAL
621
FAT
89%
CHOL
39%
SOD
92%

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Ingredients for 6 servings

1 tablespoon olive oil

1 large onion, chopped

1 red bell pepper, chopped

8 ounces mushrooms, chopped

3 garlic cloves, chopped

1 pound hot Italian chicken or turkey sausage, casings removed

1/2 cup dry red wine

1 28-ounce can diced tomatoes in juice

1 28-ounce can crushed tomatoes with added puree

8 ounces whole wheat penne or other whole wheat tube-shaped pasta

2 cups (packed) fresh arugula, stemmed

1/2 cup thinly sliced fresh basil leaves

1 tablespoon chopped fresh oregano

1/2 cup freshly grated Parmesan cheese

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