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Penne With Spicy Sausage-tomato Sauce

Recipe Details
Nutrition

Details

LC
HF

14 Ingredients

  • 1 Tbsp olive oil
  • 1 large onion, chopped
  • 1 red bell pepper, chopped
  • 8 ozs mushrooms, chopped
  • 3 garlic cloves, chopped
  • 1 lb hot Italian chicken or turkey sausage, casings removed
  • 1/2 cup dry red wine
  • 1 28-oz can diced tomatoes in juice
  • 1 28-oz can crushed tomatoes with added puree
  • 8 ozs whole wheat penne or other whole wheat tube-shaped pasta
  • 2 cups (packed) fresh arugula, stemmed
  • 1/2 cup thinly sliced fresh basil leaves
  • 1 Tbsp chopped fresh oregano
  • 1/2 cup freshly grated Parmesan cheese

Preparation

Read recipe preparation at Handle the Heat  

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