Spicy Beef Shanghai Noodles

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1 1/2 cups chopped onions

1/2 cup chicken broth (divided)

2 tablespoons cornstarch

1/4 teaspoon crushed red pepper

16 ounces vermicelli, cooked

2 tablespoons toasted sesame oil

3 tablespoons peanut oil

1/4 cup soy sauce

1/2 cup green onions, sliced diagonally

1 pound ground beef

2 teaspoons minced fresh ginger root

1/3 cup hoisin sauce

1/4 cup dry sherry or beef broth

2 teaspoons minced garlic

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