Greek Calamari Salad

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1 1/2 lb cleaned squid

2 tbsp fresh lemon juice

1 tbsp red-wine vinegar

1/3 cup extra-virgin olive oil

3 large garlic cloves, minced

1/2 tsp salt

1/4 tsp black pepper

1 tsp dried Greek oregano

1/2 x red onion, halved lengthwise, then thinly sliced crosswise (1/2 cup)

1/2 cup pitted Kalamata olives, halved lengthwise

Mixed greens

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