Capers, Chickpea And Feta Pasta Salad

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Details

13 Ingredients

• 8 ozs pasta: medium shells, rotini or penne
• 2 Tbsps red wine vinegar
• 2 Tbsps lemon juice
• 1/2 tsp Dijon mustard
• 1/3 cup olive oil
• sea or Kosher salt and fresh black pepper
• 1 + 1/2 cups zucchini or cucumber (seeds removed), diced
• 1 cup feta cheese, crumbled
• 1 roasted red pepper, cut in small, thin strips
• 2 cans (14 oz) chickpeas, drained and rinsed
• 8 scallions or 1 small red onion, diced
• 1/4 cup capers
• 2 Tbsps fresh parsley or basil, chopped