Vegetable Bean Salad

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Nutrition per serving    (USDA % daily values)
CAL
254
FAT
26%
CHOL
3%
SOD
32%

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Ingredients for 4 servings

1 1/2 cups red and/or green bell peppers, chopped

1 can (16 oz.) chick peas [or garbanzos], rinsed and drained

1/3 cup Hellmann's® or Best Foods® Real Mayonnaise

1 Tbsp. lime juice

1 Knorr® Onion MiniCube, crumbled

1 Knorr® Garlic MiniCube, crumbled

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