Cognac Julep Cocktail Recipe

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Nutrition per serving    (USDA % daily values)
CAL
288
FAT
3%
CHOL
0%
SOD
2%

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Ingredients for 1 serving

1 1/2 teaspoons superfine sugar

1/2 ounce water

6 fresh mint leaves

finely-cracked ice, (wrap ice in a towel and pound it with a mallet, skillet, or rolling pin)

2 1/2 ounces Pierre Ferrand Ambre Cognac

1/2 ounce Plantation Vintage 2000 Jamaican Rum

3 or 4 sprigs of mint

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