Cuban Roast Pork With Mojo Criollo

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Nutrition per serving    (USDA % daily values)
CAL
254
FAT
34%
CHOL
17%
SOD
48%

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Ingredients for 10 servings

1/4 cup red wine

1 medium yellow onion , sliced and separated into 1/4 inch thick rings

1 teaspoon freshly grated pepper

1 (5 lb) pork roast, trimmed of fat

6 limes, juice of

1/4 cup light tasting olive oil

1 tablespoon kosher salt

1/2 cup blood orange juice (juice of 2 oranges) (optional)

1 head of grated fresh garlic

2 tablespoons light tasting olive oil , plus

2 tablespoons crushed dried oregano

8 oranges, juice of , Valencia

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