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Rollover Roast Pork Loin And Gravy With Roasted Veggies And Potatoes

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Rachael Ray
Related tags
main-dish low fat nut free halloween thanksgiving dinner
Nutrition per serving    (USDA % daily values)
CAL
988
FAT
54%
CHOL
22%
SOD
48%

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Ingredients for 4 servings

1/5 pound boneless pork loin roast

Extra virgin olive oil (EVOO) for drizzling

Salt and freshly ground black pepper

6 thyme springs, leaves removed and chopped

2 pounds baby carrots

2 small or 1 large head cauliflower, cut into florets, each floret cut in half

8 baking potatoes, peeled and chopped into bite-size cubes

3 tablespoons butter

2 cloves garlic, crushed or grated

4 tablespoons flour

1 quart chicken stock

Zest of 1 orange

1/2 cup flat leaf parsley leaves (a couple of handfuls), roughly chopped

3 scallions, green and white parts finely chopped

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