Rollover Roast Pork Loin And Gravy With Roasted Veggies And Potatoes

More from this source
Rachael Ray
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1/5 pound boneless pork loin roast

Extra virgin olive oil (EVOO) for drizzling

Salt and freshly ground black pepper

6 thyme springs, leaves removed and chopped

2 pounds baby carrots

2 small or 1 large head cauliflower, cut into florets, each floret cut in half

8 baking potatoes, peeled and chopped into bite-size cubes

3 tablespoons butter

2 cloves garlic, crushed or grated

4 tablespoons flour

1 quart chicken stock

Zest of 1 orange

1/2 cup flat leaf parsley leaves (a couple of handfuls), roughly chopped

3 scallions, green and white parts finely chopped

You might also like

Roast Pork Loin With Sage & Fennel Butter & Cra...
BBC Good Food
Pork Chops With Country Gravy And Mashed Potatoes
Cooking Light
Pork Chops With Country Gravy
Cooking Light
Loin Of Pork With Cauliflower Puree And Dark Be...
Mommie Cooks
Roast Pork With Apples, Cider Vinegar & Rosemary
BBC Good Food
Pork Chops With Tarragon-Onion Gravy
Oxmoor House
Pork Chops With Grits And Red-Eye Gravy
My Recipes
Lamb Chops With Vegetable Gravy
Fruit-Stuffed Pork Roast
Betty Crocker
Savory Pork Stew With Potato Dumplings
Betty Crocker