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Poached Eggs And Potato Cakes With Tomato Hollandaise

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Ingredients

4 POTATO CAKES

2 tablespoons white vinegar

4 large eggs

1 (0.9-ounce) package Hollandaise sauce mix

3/4 cup 1% low-fat milk

1 tablespoon light butter

1 tablespoon sun-dried tomato sprinkles

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