Baked Potatoes Stuffed With Turkey, Bacon And Cheddar

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4 8-oz. baking potatoes

2 tablespoons unsalted butter

1/2 cup milk

1/4 teaspoon salt

4 ounces grated Cheddar

1/4 pound sliced turkey, chopped

4 slices bacon, cooked crisp and crumbled

2 scallions, white and light green parts, chopped

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