Blueberry-Raspberry Muffins With Streusel Topping Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
3137
FAT
455%
CHOL
365%
SOD
334%

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Ingredients for 1 serving

2 large eggs

1 teaspoon finely grated lemon peel

3/4 cup fresh raspberries

2 tablespoons butter, softened

1/4 teaspoon ground cinnamon

1 tablespoon grated lemon zest

1 stick unsalted butter, melted

1/4 cup all-purpose flour

2 tablespoons finely chopped walnuts

3/4 cup fresh blueberries

2 tablespoons sugar

1/2 teaspoon baking soda

1 cup buttermilk

1/2 teaspoon salt

2/3 cup sugar

2 teaspoons baking powder

2 cups all-purpose flour

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