Kentish Apple And Cheese Pie

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
555
FAT
84%
CHOL
15%
SOD
19%

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Ingredients for 4 servings

1/4 cup water

3-4 ounces granulated sugar

4 ounces hard cheese , sliced (I use a medium cheddar, although wensleydale is also nice)

3-4 cloves

1 pinch of grated nutmeg

6 ounces puff pastry (or shortcrust)

1 1/2 lbs cooking apples , peeled, cored and thickly sliced

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