FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Mango-Mint Lobster Rolls

By Sunset
1 fave


Add a comment


1 spiny or rock lobster tail (about 12 oz.), thawed if frozen

1 firm-ripe mango (about 1 lb.)

1 piece english cucumber (5 in. long, 6 oz.), rinsed

1/4 cup slivered red onion

1/3 cup fresh mint leaves, rinsed and drained

12 rounds edible rice paper wrappers (also called dried egg roll or dried spring roll wrappers; about 8 in.)

3 cups salad mix (about 3 oz.), rinsed and crisped

mint-lime dipping sauce

You might also like

Lulu’s Lobster Rolls
Lulu Powers
Open-Faced Lobster "Rolls" With Avocado Spread
Whole Living
Skinny Lobster Salad And Light Lobster Rolls
The Skinny
Lobster Rolls
smitten kitchen
Classic Buttered Lobster Rolls
The Naptime Chef
Grilled Lobster Rolls
Eating Well
Itty Bitty Lobster Rolls
Spoon Fork Bacon
Sam Talbot's Butter-Poached Lobster Roll Recipe
Food Republic
Maine Lobster Roll
Food & Wine
Lobster Rolls
Framed Cooks