Mango-Mint Lobster Rolls

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1 spiny or rock lobster tail (about 12 oz.), thawed if frozen

1 firm-ripe mango (about 1 lb.)

1 piece English cucumber (5 in. long, 6 oz.), rinsed

1/4 cup slivered red onion

1/3 cup fresh mint leaves, rinsed and drained

12 rounds edible rice paper wrappers (also called dried egg roll or dried spring roll wrappers; about 8 in.)

3 cups salad mix (about 3 oz.), rinsed and crisped

Mint-lime dipping sauce

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