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Peach Curry Glazed Pork Chops

Nutrition per serving    (USDA % daily values)
CAL
669
FAT
63%
CHOL
150%
SOD
21%

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Ingredients for 4 servings

1/2 cup sliced syrup-packed peaches, drained, syrup reserved

2 teaspoons curry powder

2 tablespoons chopped fresh cilantro

2 tablespoons Dijon mustard

3 tablespoons peach jam

4 boneless pork chops

2 green onions, chopped

1 tablespoon vegetable oil

1 teaspoon honey

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