Beer Cheese Fondue

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
145
FAT
37%
CHOL
18%
SOD
24%

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Ingredients for 6 servings

1/4 cup beer

1 jar Old English cheese

1 package Philadelphia Cream Cheese

1/2 teaspoon garlic salt

1 pkg. Lenders onion bagels

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