Lightened Up Strawberry Rhubarb Crumble

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
373
FAT
40%
CHOL
15%
SOD
30%

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Ingredients for 2 servings

2 teaspoons tapioca flour

1 cup strawberry , halved

1/2 cup rhubarb , chopped to 1/2 inch thick slices

2 tablespoons unsalted butter , cold & diced

1 pinch ground cloves

1 pinch salt

2 tablespoons Splenda sugar substitute

3 tablespoons cornmeal

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