Lime Biryani

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Ingredients

2 limes

1 C dry quinoa

1 1/4 C water

3 tbsp extra-virgin olive oil

1 1/4 tsp curry seasoning

3/4 tsp salt

10 oz shredded carrots

1 C no-salt-added canned chickpeas, or garbanzo beans, rinsed and drained

1 1/2 C thinly sliced scallions

1/4 C sliced almonds, toasted

1/4 C dried currants or golden raisins

3/8 tsp pepper

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