Gingerbread Cake With Stout Buttercream

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Southern Living

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Ingredients

2 (14.5-oz.) packages gingerbread cake mix

2 large eggs

2 3/4 cups stout beer, at room temperature, divided

1/2 cup butter, softened

1 (16-oz.) package powdered sugar

Garnishes: toasted pecans, rosemary sprigs

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