Chopped Black Bean-Avocado Salad

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2 Tbs. lemon juice

1 Tbs. whole-grain mustard

2 Tbs. olive oil

1 cup canned black beans, rinsed and drained

1 cup fresh or frozen corn, thawed

1 avocado, diced

1/2 cup diced sweet red pepper

1/2 cup coarsely chopped cilantro

1/4 cup diced celery

2 green onions, trimmed and thinly sliced (about 1/4 cup)

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