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Mediterranean Tuna Burgers With Lemon-Basil Mayonnaise

Nutrition per serving    (USDA % daily values)
CAL
694
FAT
115%
CHOL
61%
SOD
79%

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Ingredients for 4 servings

1 lb fresh tuna steak , trimmed and ground

1 tablespoon olive oil , plus

6 large fresh basil leaves , finely chopped

1 teaspoon finely grated lemon zest

Patties

mixed baby greens

2 (6 ounce) jars marinated artichoke hearts, drained well on paper towels and cut into small pieces

1 teaspoon olive oil

4 hamburger buns with sesame seeds, split

1/2 cup low-fat mayonnaise

2 teaspoons capers in brine, rinsed and drained

1 tablespoon horseradish mustard

1/3-1/2 cup dried plain breadcrumbs

1/4 large red bell pepper , finely chopped

1 whole green onion , finely chopped

1/2 teaspoon seasoning salt

Lemon-Basil Mayonnaise

2 tablespoons Chardonnay wine

4 slices mozzarella cheese or provolone cheese

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