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Pumpkin Waffles With Maple Walnut Apples

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1 cup cake flour

1/4 cup wheat germ

1/3 cup granulated sugar

1 tablespoon baking powder

1 teaspoon pumpkin pie spice

1/2 teaspoon freshly grated nutmeg

1/2 teaspoon fine salt

3/4 cup milk

1/2 cup pumpkin puree

1/4 cup melted butter

1/4 cup melted shortening (transfat-free)

1 large egg

1 large egg white

2 to 3 tablespoons unsalted butter

2 crisp apples, peeled and sliced thinly

1/4 cup pure maple syrup

1/2 cup toasted walnuts

Special equipment: standard 4 x 4-inch waffle iron

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