Thai Chicken Salad Recipe

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Savoring the Thyme


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1/4 cup peanut butter

1/4 cup soy sauce

1/3 cup light rice wine vinegar

2 Tablespoons lime juice

1/8 teaspoon ground ginger

red pepper flakes to taste

1 cup cooked chicken, chopped

1/4 cup Thai peanut sauce

2 Tablespoons scallions, minced

1/4 cup red pepper, minced

2 Tablespoons fresh cilantro, chopped

1.5 Tablespoons reduced fat mayonnaise

Whole Grain Crackers

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