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Greens With Cranberry Poppy Seed Dressing

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salad dairy free vegan vegetarian lunch


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6 cups torn mixed salad greens

1/4 cup toasted chopped pecans

1/4 cup coarsely chopped dried cranberries

2 tbsp vegetable oil

2 tbsp white wine vinegar

2 tsp poppy seeds

1 pinch salt

1 pinch pepper

1 pinch granulated sugar

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