FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Quail Stuffed With Fresh Figs And Prosciutto

4 faves
More from this source
Food & Wine
Related tags
gluten free low carb nut free thanksgiving

Comments

Add a comment

Ingredients

24 small, ripe Mission figs

2 ounces thinly sliced prosciutto, cut lengthwise into 16 strips

Kosher salt and freshly ground pepper

1 teaspoon ground cardamom

16 partially boned quail

1/4 cup pure olive oil

1/2 cup dry white wine

2 tablespoons cold unsalted butter

You might also like

Bacon-Wrapped Quail Stuffed With Goat Cheese
Epicurious
Southern Stuffed Quail
AllRecipes.com
Roast Stuffed Quail
Foodista.com
Tomato, Basil And Feta Stuffed Zucchini
Tokyo Terrace
Tex-Mex Stuffed Sweet Potato Skins
Pamela Salzman
Squash Blossoms Stuffed With Goat Cheese, Corn...
The Year In Food
Stuffed Taco Potatoes
Framed Cooks
Grape Leaves Stuffed With Rice And Herbs
Cat Cora
Oreo Stuffed Chocolate Chip Cookies Recipe
Where Women Cook
Cheese-Stuffed Meatballs Recipe
Food Republic