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Roasted Garlic Fingerling Potatoes In Thyme And Butter

157 faves | 3 recommends
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Pham Fatale
Related tags
gluten free nut free vegetarian passover
Nutrition per serving    (USDA % daily values)
CAL
2862
FAT
383%
CHOL
11%
SOD
47%

Comments

Easiest recipe to do with these potatoes and very very tasty! Empress your guests!
Nancy Haroldson   •  18 Oct   •  Report
Ah l'huile d'olive et l'ail...ce n'est que du bon.
Jean-louis Charreteur   •  20 Jan   •  Report
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Ingredients for 4 servings

25 x fingerling potatoes,

2 olive oil, + extra for greasing the baking dish tbsp olive oil, + extra for greasing the baking dish

3 tbsp unsalted butter, cubed

1 tsp sea salt

5 x cloves garlic, finely minced

2 tsp 1 sprig thyme, stemmed, finely chopped

2 tbsp flat-leaf parsley, finely chopped

1-1/2 tsp fresh lemon juice

1/4 tsp white peppercorns, freshly ground

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