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Chicken Soup With Fresh Herbs

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Related tags
soups dairy free low carb nut free sugar free lunch
Nutrition per serving    (USDA % daily values)
CAL
621
FAT
106%
CHOL
75%
SOD
49%

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Ingredients for 10 servings

4 quarts Chicken Stock or canned low-sodium chicken broth

1 large onion , diced

2 whole chickens (about 3½ pounds each), quartered

1 bunch fresh chervil or 1 tablespoon chopped fresh tarragon leaves

Coarse (kosher) salt and freshly ground black pepper , to taste

1 bunch fresh flat-leaf parsley

8 large carrots , peeled and cut into 1-inch rounds

1 bunch fresh dill

Homemade Matzoh Balls (optional)

5 large parsnips , peeled and cut into ½-inch rounds

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