Five-Star Restaurant's Chicken Tortilla Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
146
FAT
22%
CHOL
14%
SOD
5%

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Ingredients for 24 servings

2 chipotle chiles in adobo , minced

2-4 ounces fresh lemon juice , to taste

1 dash sugar

10 quarts water

1 (6 ounce) can tomato paste

1 large onion , chopped

16 corn tortillas , cut up into pieces (thickness of soup depends on this)

1 head garlic , minced

salt and pepper

1 large onion , unpeeled and quartered

Soup

1 head garlic , unpeeled and halved

3 ounces tomato paste

1 bunch cilantro

1 chicken (whole or cut-up)

1 tablespoon vegetable oil

3-4 serrano peppers, seeded and minced

Stock

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