Moroccan Lemon Chicken

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Nutrition per serving    (USDA % daily values)
CAL
300
FAT
36%
CHOL
48%
SOD
20%

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Ingredients for 4 servings

2 tablespoons olive oil

1/2 cup canned chick-peas , drained & rinsed

1 1/2 cups chicken broth (I use College Brand)

2 teaspoons finely grated lemons, zest of

4 chicken breast halves (bone in, skin on)

3/4 teaspoon cumin

1 1/2 teaspoons all-purpose flour

1/4 teaspoon paprika

1/3 cup pimento stuffed olive, sliced thin

1 tablespoon honey

1/4 teaspoon cinnamon

1 small onion , sliced thin

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